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Author Archives: lamemarko
TOMATO SALAD IN A SAVOURY TUILE BASKET TOPPED WITH A BASIL SORBET
How to cook: TOMATO SALAD IN A SAVOURY TUILE BASKET TOPPED WITH A BASIL SORBET Ingredients: 25g (scant 1oz) basil leaves, plus extra shredded leaves to garnish 7-8 tbsp extra virgin olive oil 32 red cherry tomatoes 16 yellow cherry …
LOIN OF PORK IN A BLACK PUDDING CRUST
How to cook: LOIN OF PORK IN A BLACK PUDDING CRUST Ingredients: 1 litre (13/4 pints) extra virgin olive oil 900g (2lb) pork loin joint 100g (31/2 oz) black pudding, chopped 85g (3oz) panko breadcrumbs grated zest of 1 unwaxed …
Posted in Food
Tagged cooking, crust, Food, how to cook, loin, pork, pudding, pudding crust, recipes
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SAFFRON GLAZED SCALLOPS WITH APPLE AND PISTACHIO PUREE AND PISTACHIO OIL
How to Cook: SAFFRON GLAZED SCALLOPS WITH APPLE AND PISTACHIO PUREE AND PISTACHIO OIL Ingredients: FOR THE PUREE 1 tbsp light olive oil 1 cinnamon stick 6 whole cloves 1 star anise 2 Braeburn apples, peeled, cored, and chopped 50g …
WHITING QUENELLES IN SHELLFISH BROTH
How to cook: WHITING QUENELLES IN SHELLFISH BROTH Ingredients: FOR THE QUENELLES 15g (1/2 oz) butter, melted 40g (11/4 oz) fresh breadcrumbs 100ml (31/2 fl oz) milk 225g (8oz) skinned whiting fillet, roughly chopped 2 tsp lemon juice 1 egg …
Posted in Food
Tagged broth, cooking, Food, how to cook, quenelles, shellfish, shellfish broth, whiting, whiting quenelles
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BUTTERNUT SQUASH SOUP
How to Cook: BUTTERNUT SQUASH SOUP WITH SAGE AND PARMESAN DAMPER Ingredients: 90g (3 1/4 oz) butter 3 shallots, finely chopped 1 butternut squash, approx. 1kg (2 1/4 lb), peeled, deseeded, and diced 750ml (1 1/4 pints) chicken stock 250ml …
Posted in Food
Tagged butternut squash soup, butternut squash soup recipes, cooking, Food, how to cook, how to make, how to make butternut squash soup, recipes
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Tomato Salad
How to Cook: Tomato Salad in a Savoury Tuile Basket Topped With a Basil Sorbet Ingredients: 25g (scant 1oz) basil leaves, plus extra shredded leaves to garnish 7-8 tbsp extra virgin olive oil 32 red cherry tomatoes 16 yellow cherry …
Posted in Food
Tagged basil sorbet, cooking, Food, how to cook, how to make, recipes, tomato salad, tomato salad recipes
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HOW TO COOK: BEETROOT, WALNUT, AND GOAT’S CURD SALAD, WITH A SHERRY VINEGAR AND LEMON DRESSING
3 beetroots, 1 each and every of red, white colored, and golden, approx. 500g (1lb 2oz) in fat, properly washed salt and freshly floor black pepper 40g (11/4 oz) mixed salad leaves, these kinds of as chervil, rocket, and watercress …
Posted in Cooking
Tagged beetroot, cooking, Food, how to cook, lemon dressing, rcipes, sherry vinegar, walnut
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